Soup Kitchen Ministry
- Provides a hot noon meal from (11:30 to 12:30) everyday of the year to an average of 143 people.
- Involves approximately 225 volunteers in this ministry
- Served 23,610 meals last year
- Uses volunteer groups (5 - 10 people) to cover weekends and holidays
WEEKEND/HOLIDAY VOLUNTEERS
A GROUP of 5 people is needed. IF YOU DO NOT HAVE A GROUP, CONTACT US ANYWAY!
The group will be responsible for opening up, cooking, serving, cleaning up and closing up the soup kitchen.
Someone from the group will need to meet with the Soup Kitchen Coordinator, Teena Sigmon
If you have questions or want to volunteer on the weekend, please contact us by using the email below or call 704-732-0383 and ask for Mitzi!
Call Teena at 704-748-4961 about the following:
VOLUNTEERING MONDAY - FRIDAY
SOUP KITCHEN NEEDS....
FOOD NEEDS: Sweet Peas, Baked Beans, Taco Seasoning, Pork and Beans, Gravy Mix (chicken or turkey) black pepper gravy, Elbow mac noodles, cabbage, self rising flour, cream of mushroom soup, stuffing mix, cream of chicken soup, diced tomatoes, ketchup, mayonnaise, green beans, tomato sauce, brown sugar
SATURDAY VOLUNTEERS
OTHER NEEDS:
Foam 10" plates for a day (100ea)
12oz Styrofoam cups for a day (100ea)
Plastic forks, spoons for a day (100ea)
Napkins for a day (100ea)
Plastic gloves for staff
Trash bags, 55 gallon & tall kitchen size
Tea bags, gallon size
Clorox cleaner
Dish washing liquid
Kitchen towels
Hand sanitizer- large bottles
Your support and contributions will enable us to meet our goals. Donate using the link below or mail donations to
Christian Ministry of Lincoln County
PO Box 423
Lincolnton, NC 28093
