Soup Kitchen Ministry

• Provides a hot noon meal from (11:30 to 12:30) everyday of the year to an average of 143 people.
• Involves approximately 225 volunteers in this ministry
• Served 42,308 meals last year 
• Uses volunteer groups (5 - 10 people) to cover weekends and holidays

FRIDAY, NOVEMBER 29 NEEDS A GROUP TO VOLUNTEER TO SERVE

WEEKEND/HOLIDAY VOLUNTEERS 

A GROUP of at least 5 people is needed. The group will be responsible for opening up, cooking, serving, cleaning up and closing up the soup kitchen. 

Someone from the group will need to meet with the Soup Kitchen Coordinator, Teena Sigmon 

If you have questions or want to volunteer on the weekend, please contact  us by using the email below or call 

704-732-0383 and ask for Mitzi!

SOUP KITCHEN NEEDS....

Paper plates for a day (100ea)

12oz Styrofoam cups for a day (100ea)

Plastic forks, spoons for a day (100ea)

Napkins for a day (100ea)

Plastic gloves for staff

Trash bags, 55 gallon & tall kitchen size

Tea bags, gallon size

Food processor

Commercial can opener

Clorox cleaner

Dish washing liquid

Kitchen towels

Kitchen knives

Hand sanitizer- large bottles

Mash potatoes flakes – large boxes

Rice – large boxes

Tartar sauce (we get free fish)

Log cabin syrup 

Cheddar cheese 10 oz cans

Scrubbers to wash pans