FRIDAY, NOVEMBER 29 NEEDS A GROUP TO VOLUNTEER TO SERVE
A GROUP of at least 5 people is needed. The group will be responsible for opening up, cooking, serving, cleaning up and closing up the soup kitchen.
Someone from the group will need to meet with the Soup Kitchen Coordinator, Teena Sigmon
If you have questions or want to volunteer on the weekend, please contact us by using the email below or call
704-732-0383 and ask for Mitzi!
SOUP KITCHEN NEEDS....
Paper plates for a day (100ea)
12oz Styrofoam cups for a day (100ea)
Plastic forks, spoons for a day (100ea)
Napkins for a day (100ea)
Plastic gloves for staff
Trash bags, 55 gallon & tall kitchen size
Tea bags, gallon size
Commercial can opener
Dish washing liquid
Hand sanitizer- large bottles
Mash potatoes flakes – large boxes
Rice – large boxes
Tartar sauce (we get free fish)
Log cabin syrup
Cheddar cheese 10 oz cans
Scrubbers to wash pans