Soup Kitchen Ministry

• Provides a hot noon meal from (11:30 to 12:30) everyday of the year to an average of 143 people.
• Involves approximately 225 volunteers in this ministry
• Served 23,610 meals last year 
• Uses volunteer groups (5 - 10 people) to cover weekends and holidays

WEEKEND/HOLIDAY VOLUNTEERS 

A GROUP of 5 people is needed. IF YOU DO NOT HAVE A GROUP, CONTACT US ANYWAY! 

The group will be responsible for opening up, cooking, serving, cleaning up and closing up the soup kitchen. 

Someone from the group will need to meet with the Soup Kitchen Coordinator, Teena Sigmon 

If you have questions or want to volunteer on the weekend, please contact us by using the email below or call 704-732-0383 and ask for Mitzi!

Call Teena at 704-748-4961 about the following:

VOLUNTEERING MONDAY - FRIDAY

SOUP KITCHEN NEEDS....

FOOD NEEDS:   Stuffing mix, cream of Chicken Soup, Diced Tomatoes, Ketchup, Mayonnaise,  Green Beans, Tomato Sauce, Brown Sugar, Seet Peas, Baked Beans, Taco Seasoning, Park & Beans, Gravy Mix(Chicken or Turkey), Black Pepper Gravy, Elbow Mac. Noodles, Cabbage, Self Rising Flour,     

SATURDAY VOLUNTEERS 

OTHER NEEDS:

Foam 10" plates for a day (100ea)

12oz Styrofoam cups for a day (100ea)

Plastic forks, spoons for a day (100ea)

Napkins for a day (100ea)

Plastic gloves for staff

Trash bags, 55 gallon & tall kitchen size

Tea bags, gallon size

Clorox cleaner

Dish washing liquid

Kitchen towels

Hand sanitizer- large bottles